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Gluten Free Spicy Thai Noodles Recipe

I love experimenting and creating in the kitchen. I invite you to add your own flair, have fun, create, and explore making healthy, exciting and nourishing meals.
Swap out ingredients to fit your needs and lifestyle!
Enjoy these Thai noodles spicy or not so spicy. Either way they are delish!

 

Ingredients:

  • 1 tbsp. Avocado oil
  • 1/2-1lb GF spaghetti pasta (I use Tinkyada)
  • 1 tbsp. Sesame oil
  • 6 tbsp. GF soy sauce or tamari 
  • 4 tbsp. Rice wine vinegar 
  • Chili paste to taste (how spicy you want it)?
  • Raw honey to taste (completely optional)
  • Matchstick carrots 
  • Snow peas
  • Sesame seeds (garnish)
  • Cilantro (garnish)
  • Green onion (garnish)

 

Instructions:

-Boil pasta, strain, and set aside.

-Lightly sauté veggies in avocado oil and set aside.

-In a skillet whisk together the sesame oil, soy sauce, rice wine vinegar, chili paste, and optional honey.

-Toss the noodles and veggies in with the sauce. Add garnishes and serve immediately. 

 

From my kitchen to yours,

 


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