A complete broad-spectrum anti-microbial, all-natural, whole food preservative that protects your holistic skincare products against bacteria, yeast, and mold!
This particular Leucidal Liquid is a mixture of peptide technology. One type of peptide is originally derived from the lactic acid bacteria, Leuconostoc kimchii. L. kimchii is one of 15 species of microorganisms that make up the mixed culture used for producing the Korean dietary staple known as kimchi, a type of fermented cabbage. L. kimchii is capable of acidifying its environment. Still, as is common in nature, it is not content to limit itself to a single mechanism of defense. The other type of peptide is created from fermenting Cocos nucifera (Coconut) with Lactobacillus. During the fermentation process, lipopeptides are catabolized by the MCT’s present in coconut flesh. And has harnessed natural phyto compounds and lipopeptides from coconut to produce a novel material.
Formulated without these allergens: Eggs, Corn, Fish, Lactose, Milk, Palm Oil, Peanuts, Shellfish, Soybeans, Tree Nuts, and Wheat.
This ingredient moisturizes and conditions, leaving your skin feeling silky smooth and is found in the following products: